Field Journal

A simple, foil-wrapped feast that brings out the natural flavor of trout with fresh herbs, lemon, and smoky campfire magic.

When it comes to outdoor cooking, simplicity and flavor are key. This recipe requires minimal preparation and no special equipment beyond a Dutch oven and some foil.

There’s nothing quite like a slow-simmered stew cooked over open coals to end a day of trekking. This recipe is perfect for a cast iron Dutch oven.

Warm, wholesome, and stick-to-your-ribs good—this oatmeal is made with real ingredients and a smoky edge from the fire.