Field Journal

A simple, foil-wrapped feast that brings out the natural flavor of trout with fresh herbs, lemon, and smoky campfire magic.

The Perfect Campfire Treat for Crisp Evenings in the Backcountry Why This Recipe Works When it comes to outdoor cooking, simplicity and...

Warm, wholesome, and stick-to-your-ribs good—this oatmeal is made with real ingredients and a smoky edge from the fire.

There’s nothing quite like a slow-simmered stew cooked over open coals to end a day of trekking. This recipe is perfect for a cast iron Dutch oven.