Field Journal

Let us meander, stone by stone, toward defending the cairn not merely as a practical guidepost but as a spiritual and philosophical reminder of our shared pilgrimage through the natural world.

A simple, foil-wrapped feast that brings out the natural flavor of trout with fresh herbs, lemon, and smoky campfire magic.

When it comes to outdoor cooking, simplicity and flavor are key. This recipe requires minimal preparation and no special equipment beyond a Dutch oven and some foil.

In a world driven by consumerism and high-tech solutions, Aric Cunningham's creation showcases a refreshing return to basics.

There’s nothing quite like a slow-simmered stew cooked over open coals to end a day of trekking. This recipe is perfect for a cast iron Dutch oven.