Field Journal

A simple, foil-wrapped feast that brings out the natural flavor of trout with fresh herbs, lemon, and smoky campfire magic.

There’s nothing quite like a slow-simmered stew cooked over open coals to end a day of trekking. This recipe is perfect for a cast iron Dutch oven.

Warm, wholesome, and stick-to-your-ribs good—this oatmeal is made with real ingredients and a smoky edge from the fire.